Since opening in 1977, Bukhara has built a global reputation for its rustic North-West Frontier cuisine. Its Dal Bukhara that is simmered for 18 hours, and the Sikandari Raan, the massive Naan Bukhara are India's culinary legends.
Anil Chadha, Managing Director of ITC Hotels, along with the Bukhara team, received the Legendary Restaurant of India Award.
The award was presented on stage by jury members Vir Sanghvi, renowned food critic and author, Asma Khan, restaurateur, author and founder of London's celebrated Darjeeling Express, along with Rahul Kanwal, CEO and Editor-in-Chief, NDTV.