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Stick your fingers in the most delectable and fluffy cakes ever! So put on your aprons and clean your ovens because its baking time!
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Chocolate and Almond Cake: A decadent cake made with chocolate and ground almonds. Garnished with whipped cream and grated chocolate.
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A moist carrot cake with the crunch of walnuts and smothered with an apple and whipped cream mixture. Dusted with some icing sugar.
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Simnel cake is a dry fruit cake layered with marzipan. It is one of the most popular Easter bakes.
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Pineapple Cake: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples.
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Lamingtons: Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the inside.
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Chocolate Cake in a Pressure Cooker: A no bake cake of chocolate, cocoa, egg and flour made on the stovetop.
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A treat for the eyes and taste buds, here's the recipe of a marble cake. Fused flavors of vanilla, cocoa and chocolate make this cake an absolute delight.
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Eggless Atta Cake: Yogurt, cinnamon and nuts - walnuts/raisins/figs, makes for an everyday scrumptious treat. Its eggless and substituted with a healthier version of sugar: jaggery.
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Fruity and nutty, with the goodness of apples and crunch of walnuts, here's for you Apple and Walnut Cake recipe. Serve this cake warm in winter or with dollop ice cream in summer.