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Fried Onion Rings

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Fried Onion Rings

Fried Onion Rings

Chef

:Niru Gupta

Recipe Servings

:5

Recipe Cook Time

:20 Minutes + Time to soak onions
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Rings of onions coated in an egg-milk based batter and fried till crisp. These golden onion rings are a perfect accompaniment with burgers and fish or can be eaten as a snack.

Ingredients

  • 1 cup sifted plain flour

    1 3/4 Tbsp salt

    1 1/2 Tbsp baking soda

    1 egg yolk

    2/3 cup milk

    1 Tbsp salad oil

    1 egg white (folded in last)

    Onions

    Oil for deep frying

Method

Peel and slice onion 1/4 inch thick.

Separate the rings and cover with cold water for 30 minutes.

Drain rings completely and wipe dry.

Mix all ingredients except egg white and onion and oil for deep frying  into a batter.

Dip each ring in the batter and deep fry in oil till brown and crisp.

Key Ingredients: all purpose flour, salt, baking soda, egg, milk, sesame oil, onion, vegetable oil


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