Peel and slice onion 1/4 inch thick.Separate the rings and cover with cold water for 30 minutes.Drain rings completely and wipe dry.Mix all ingredients except egg white and onion and oil for deep frying into a batter.Dip each ring in the batter and deep fry in oil till brown and crisp.
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Key Ingredients: all purpose flour, salt, baking soda, egg, milk, sesame oil, onion, vegetable oil
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