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Recipe of Fried Onion Rings

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Fried Onion Rings
  • Recipe Servings: 5
  • Cook Time:

Rings of onions coated in an egg-milk based batter and fried till crisp. These golden onion rings are a perfect accompaniment with burgers and fish or can be eaten as a snack.


  • 1 cup sifted plain flour
  • 1 3/4 Tbsp salt
  • 1 1/2 Tbsp baking soda
  • 1 egg yolk
  • 2/3 cup milk
  • 1 Tbsp salad oil
  • 1 egg white (folded in last)
  • Onions
  • Oil for deep frying

How to Make Fried Onion Rings

  1. Peel and slice onion 1/4 inch thick.
  2. Separate the rings and cover with cold water for 30 minutes.
  3. Drain rings completely and wipe dry.
  4. Mix all ingredients except egg white and onion and oil for deep frying  into a batter.
  5. Dip each ring in the batter and deep fry in oil till brown and crisp.