For the chutney:
Slit the green chillies lengthwise.
Stir sesame powder and jaggery into tamarind pulp.
Add chilli and turmeric powder with salt.
Simmer over moderate flame for 5 minutes.
Heat 1 Tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.
Heat the remaining oil. Fry green chillies until tender.
Add tamarind mixture to the pan.
Stir to combine. Cool.
For the paneer chat:
Combine the remaining ingredients.
Season and pour over paneer.
Chill before serving with the chutney.
Key Ingredients: Cottage Cheese