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Wasabi Matara Chaat Recipe
Wasabi Matara Chaat Recipe: Love chaat then try this delicious matra chaat that made with wasabi twist. Try this chaat recipe home.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Wasabi Matara Chaat
- 2 Cup Boiled Matara
- 1 onion , chopped
- 2 tomato, chopped
- 2 tbsp coriander
- 1 tsp green chilli
- 1 tbsp Nylon Sev
- 1 cup Wasabi Yogurt
- 2 Castor Sugar
- 1 tbsp Mint
- 1 tbsp Corriander
- to taste Salt
- 1 tbsp Lemon Juice
- Green Chilli
- Carrot Julliene
- Beetroot Julliene
- ginger Julliene
- 2 tbsp Tamarind
- 1/2 cup Jaggery
- 1 tsp Fennel Seed
- Salt
- 1 tsp Black Pepper
- 1 tsp Cumin Powder
- to taste Chaat masala
- Red Chilli Powder
- Corriander seed
How to Make Wasabi Matara Chaat
HideShow MediaFor Chutney :
1.
Blend together coriander, mint, salt, ice cubes, ginger, lemon juice, salt.
2.
Add a little cumin powder and chaat masala and keep aside
For Tamarind syrup
1.
Heat oil in a pan and add cumin and coriander seed to it
2.
Add tamarind pulp and cook for a while
3.
Add jaggery according to the required sweetness
4.
Add Red Chilli Powder, chaat masala, cumin powder and fennel seed in it
5.
Cook until a syrup consistency is achieved
Assembly:
1.
Take Boiled chilled matara in a bowl
2.
Add jaggery syrup and Mint chutney on top of it
3.
Add wasabi yogurt (wasabi powder and sweet curd)
4.
Add chopped tomato, onion, coriander, chilli and masale on top of it
5.
Add rosted jeera and jullienes of ginger, carrot and beetroot and nylon sev for garnish Serve cold