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Paprika Roast Chicken Recipe

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Paprika Roast Chicken
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:

An easy to make five ingredient roasted chicken recipe with paprika and sour cream.

Ingredients of Paprika Roast Chicken

  • 1 whole chicken (with skin)
  • 1/2 cup sour cream
  • 1/4 th cup butter
  • 1 tsp paprika
  • 3-4 Tbsp lemon juice
  • Salt, to taste

How to Make Paprika Roast Chicken

  1. In a bowl mix butter, paprika, salt and a little lemon juice.
  2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin.
  3. Bake the chicken at 220 degrees C for 1 hour.
  4. Baste it from time to time with its juices.
  5. Remove the chicken from the tin. Mix the residue juices in the roasting tin with the sour cream.
  6. Pour over the chicken.
  7. Serve.
Nutritional Information
Calories 215.0 Kcal
  • 1.7gCarbs
  • 17.4gFats
  • 54.4mgCholesterol
  • 12.2gProtein
  • N/AFiber
Phosphorous: 96.7 mgSodium: 1437.3 mgPotassium: 139.6 mg
Key Ingredients: Chicken, cream, paprika, lemon juice, salt, butter

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