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Paprika Roast Chicken

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Paprika Roast Chicken
  • Recipe Servings: 5
  • Cook Time:
  • An easy to make five ingredient roasted chicken recipe with paprika and sour cream.


  • 1 whole chicken (with skin)
  • 1/2 cup sour cream
  • 1/4 th cup butter
  • 1 tsp paprika
  • 3-4 Tbsp lemon juice
  • Salt, to taste


  1. In a bowl mix butter, paprika, salt and a little lemon juice.
  2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin.
  3. Bake the chicken at 220 degrees C for 1 hour.
  4. Baste it from time to time with its juices.
  5. Remove the chicken from the tin. Mix the residue juices in the roasting tin with the sour cream.
  6. Pour over the chicken.
  7. Serve.
Key Ingredients: Chicken, cream, paprika, lemon juice, salt, butter