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Ellie Krieger The Washington Post

Ellie Krieger The Washington Post - 33 News Result(s)
  • Breakfast That Tastes Like Carrot Cake? Hop to It
    Breakfast That Tastes Like Carrot Cake? Hop to It

    This truly glorious combination of tastes and textures alone makes it a breakfast worth waking up for.

  • 5 Foods That'll Make Their Mark in 2016
    5 Foods That'll Make Their Mark in 2016

    Here are several healthy foods worth paying attention to.

  • This Pasta Rocks the Carbs: Recipe
    This Pasta Rocks the Carbs: Recipe

    I chose this hearty pasta dish to feature early in the new year because it is flavorful, easy and nourishing.

  • There's Nothing like a Bowl of Hearty Goodness to Warm a Chilly Night
    There's Nothing like a Bowl of Hearty Goodness to Warm a Chilly Night

    Some dishes qualify as comfort food because they bring back personal memories, like the double-crust pie your mom would make after the family's annual apple picking outing, or the butterscotch candies your grandma always carried ...

  • Sweet Surrender: Why it's So Hard to Cut Back On Sugar
    Sweet Surrender: Why it's So Hard to Cut Back On Sugar

    Humans have an inborn preference for sweet. We taste sugar and our pleasure sensors fire like crazy.

  • There are Plenty of Fish in the Sea, So Start Eating Them
    There are Plenty of Fish in the Sea, So Start Eating Them

    Here's some scary news about seafood: Most of us are not eating nearly enough of it. A whopping 80 to 90 percent of Americans do not get the recommended minimum of 8 ounces weekly, according ...

  • Carb-Rating Scale Isn't Giving You the Full Picture
    Carb-Rating Scale Isn't Giving You the Full Picture

    It is important to keep in mind that just because a food has a low GI/GL (or is low in calories and high in vitamin C, for that matter) doesn't mean it is healthy.

  • When it Comes to Health, do Meal Kits Deliver the Goods?
    When it Comes to Health, do Meal Kits Deliver the Goods?

    Meal-kit delivery services have grown from a novel start-up concept to a billion-dollar industry. You still do the chopping and cooking, but everything else is taken care of - well, except the dishes.

  • Keep it, Scrap it or Cook it: What to do With Old Food
    Keep it, Scrap it or Cook it: What to do With Old Food

    Here's a primer, along with some simple ways to keep food waste to a minimum.

  • Pineapple on the Grill: The Secret's in the Spice
    Pineapple on the Grill: The Secret's in the Spice

    Grilling the fruit caramelizes its natural sugars, brings forth its juices and gives it attractive grill marks.

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