Published On: July 26, 2015 | Duration: 22 min, 59 sec
Bored of the regular tomato, onion recipes? Watch Kunal Kapur turn the mundane into something delicious. On the chef's menu is cherry tomato salad, bhunna pyaaz, methi parantha, and ande ka halwa with lemon curd.
The guest in this episode is Krish Bhalla, a foodie, pilot and photographer who's gathering recipes for his restaurant in the hills.