Are you one of those who search for interesting lunch recipes every now and then? If yes, you are in the right place. A scrumptious lunch not only satiates our taste buds but also fills our appetite. Imagine that bowl of kadhi or a luscious curry laden with aromatic flavours. We are sure these names must have made you slurp. Keeping that in mind, here we bring you 5 utterly delicious besan recipes that are just perfect to have for lunch. One of the most commonly used kitchen ingredients, gram flour gives a very distinct and nutty texture to the delicacies, making them, even more, indulging to have. So, without much ado, let's head straight to the recipes. Take a look below.
Also Read: 13 Best Besan Recipes | Easy Besan Recipes | Gram Flour Recipes
Here're 5 Classic Besan Recipes You Must Try:
1. Besan Paneer Cheela Ki Sabzi- Our Recommendation
Let's start the list with the recipe we love the most. You must be wondering; how can we make a sabji out of paneer cheela?! Well, foodies can do anything! Besides being delicious, this protein-rich sabzi is also very nutritious. All the credit goes to Besan and paneer. Click here for the recipe.
2. Besan Masala Paratha
Looking for a quick fix? This recipe is worth trying! Generally, parathas are made with whole wheat flour, but the addition of gram flour in this recipe levels up the whole meal with its distinct nutty flavour and health-benefitting properties. Click here.
3. Kadhi
A humble bowl of kadhi along with steamed rice makes for a wholesome combination. No matter what, you are never too full for this. Plus, you can make this recipe in a myriad of ways, unique to every region in India. Click here to know all the recipes.
4. Besan Dosa
Now this recipe right here, is perfect for both breakfast and lunch. Quick, filling and delicious, this recipe will get you hooked forever. Pair up with sambar or have as is, the choice is yours! Click here.
5. Rajasthani Gatte Ki Sabzi
Last up we bring you a very famous recipe from Rajasthani cuisine. A fiery amalgamation of besan dumplings tossed in a host of dry spices, gatte ki sabzi is a staple in every Rajasthani thali. Click here.
Now that you know all the recipes, it's time for you to try them at home as your next scrumptious lunch. Let us know how they turned out in the comments below.