Gatte Ki Sabzi Recipe
- NDTV Food

About Gatte Ki Sabzi Recipe: A delightful dish from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy

Ingredients of Gatte Ki Sabzi
- For the Gattas:
- 1 cup besan, small
- 1/2 tsp turmeric powder
- 1/2 tsp dhania powder
- 1/2 tsp chilli powder
- A pinch of asafoetida
- 3/4 tsp salt
- 1 tsp cumin
- 1/2 ginger , finely chopped
- 1 tsp mint leaves, chopped
- 1/4 tbsp baking soda
- 1 cup curd (whisked), large
- Oil
- For the base:
- 1 tbsp ghee
- 1 tbsp oil
- 5 Guntur chillies
- 1/2 tsp cumin
- 1 onion, finely chopped
- 8-10 Cloves
- 1 piece cassia
- 5-6 garlic cloves, finely chopped
- 1/2 tsp turmeric
- 3/4 tsp chilli powder
- 1/2 tsp dhania powder
- 1/4 tsp asafoetida
- Salt
- 1 Green chilli (slit)
- A few coriander leaves, finely chopped
How to Make Gatte Ki Sabzi
HideShow MediaPrepare the gattas:
Prepare the base:
Key Ingredients: besan, turmeric powder, dhania powder, chilli powder, asafoetida, salt, cumin, ginger , mint leaves, baking soda, curd (whisked), Oil, ghee, oil, Guntur chillies, cumin, onion, Cloves, cassia, garlic cloves, turmeric, chilli powder, dhania powder, asafoetida, Salt, Green chilli (slit), A few coriander leaves