Breakfast is one of the most important meals of our day. After a long break of 8-9 hours from the last meal of dinner, breakfast literally breaks that fast for our body to start functioning for the rest of the day. Therefore, it is important to have a wholesome, nutritious breakfast. While it is important to pack our morning meal with every possible nutrient, you must also be careful of the ingredients that you are adding to your breakfast, especially if you are a diabetic.
Diabetes is a condition where your body is either not producing enough insulin or is not responding to the insulin produced. Diabetics are advised to be cautious about what they consume since they never know what can spike their blood sugar levels. Refined carbs or sugars are, of course, a big no-no, in fact, they must have a fibre-rich, protein-rich breakfast. Health experts and nutritionists often recommend diabetics to keep eating at regular intervals and not stay hungry for long. A fibre-rich diet will ensure that they are well-satiated for a long time. Hence, breakfast meal for diabetics should be nutrient-dense and devoid of refined sugar.
(Also Read: Have You Tried Granola Bars? A Healthy Alternative To Biscuits)
Find the recipe of sugar-free granola bowl here and try it at home. Let us know your experience in the comments section below.