About Walnut Cranberry Granola Bars Recipe: These quick and easy granola bars can be a perfect snack to munch on during the day for an instant bout of energy! Full with the goodness of oats, ...
About Granola And Fruit Smoothie Recipe: Rich and creamy, this granola and fruit smoothie can be a great addition to your breakfast!
About Jaggery And Winter Red Wheat Granola Crumble Recipe: A super healthy and delicious breakfast bowl to make at home with handful of ingredients and absolutely no time!
These crunchy, healthy and easy to bake Granola Bars are exactly what you need when you are hungry during the middle of the day and reach out to order anything but healthy. Made with oats ...
A hearty and healthy, go-to breakfast while rushing in the morning.
About Almond Granola Bar Recipe: A snack that both healthy and delicious. Your kids will love to nibble on this granola bar loaded with all good things like oats, wheat flour, jaggery, honey, almonds and ...
A delightful salad apt for those balmy sunday brunches.
A beautiful bar of nuts, oats, honey and butter.
Healthy oats with a flavour kick! This one is served with the goodness of yoghurt, almonds, fresh fruits and honey.
Granola bars also serve as the perfect breakfast meal for those on-the-run. There are a slew of recipes of healthy and delicious granola bars you can easily make at home.
Weight Loss: Looking to load up on protein and fibre for breakfast? This toasted almond granola is the perfect fit for your requirements.
Try this sugar-free granola bowl to give your morning breakfast a protein-rich, high-fibre kick.
Granola and oatmeal lovers in the U.S. may need to prepare for some sticker shock.
Smoothies are a great breakfast option. Easy, quick and wholesome, here is a delicious granola fruit smoothie you can try at home for a high-protein breakfast.
Granola can be used for breakfast and as a mid-meal snack. It is made using oats, seeds, nuts, honey or other low-calorie sweeteners - combined together till crisp and toasted.
Granola - muesli with pretensions, or breakfast of the gods? Do you like it sweet and spicy, plain and puritan, or would you argue for a more savoury substitute first thing?I have to admit that, ...
I make double and triple batches of granola: my customary mix of oats, oat bran, coconut chips, spices and lots of nuts and seeds. This year I added popped quinoa.
Tip: Once the granola comes to room temperature, use your hands to break up the clumps that will have formed.
This granola bar is sweet, crunchy and super healthy. You can replace you tea-time biscuits with it, or have as a snack for in-between-the-meals cravings, or savour it after meals as a dessert.