Have Leftover Paneer Bhurji? Make This Delicious Sandwich For Breakfast

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Here we bring you a delicious sandwich recipe that you can make using leftover paneer bhurji.

Have Leftover Paneer Bhurji? Make This Delicious Sandwich For Breakfast
This sandwich is extremely wholesome.

Highlights

  • Paneer bhurji defines comfort to most of us.
  • Here we bring you an easy sandwich recipe made with leftover bhurji.
  • Take a look.

Paneer is one such food ingredient that has a huge fan following. From mouth-watering shahi paneer, paneer butter masala to paneer tikka, chilli paneer and more - we can never get enough of it! Speaking of our love for paneer, how can we forget paneer bhurji? A classic combination of paneer bhurji, roti and raita defines comfort to most of us. However, there are times when we end up making our favourite dish in excess. So, what do we do in such situations? How about giving it a delicious makeover? Today, we bring you a super easy sandwich recipe that you can make using all that leftover paneer bhurji.  

Also read: Indian Cooking Tips: How To Make Amritsari Paneer Bhurji For A Quick, Delicious Breakfast

A delicious sandwich can fix our hunger pangs in no time. They are easy to make and extremely filling. And this paneer bhurji sandwich does just that. You can have this tasty sandwich for a wholesome breakfast or even for a light lunch or dinner. Pair it with a spicy chutney or ketchup and you're in for a treat! Check out the full recipe below. 

Paneer Bhurji Sandwich Recipe: How To Make Paneer Bhurji Sandwich  

In this sandwich recipe, we use leftover paneer bhurji. All we need to do then is, saute and reheat it in a kadhai. You can garnish it with some more coriander leaves and amchur powder. Now, spread butter on the bread. Place onion rings, tomatoes and paneer bhurji. Close the sandwich, and grill it. Serve and enjoy!  

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For the complete recipe of paneer bhurji sandwich, click here. 

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For more sandwich recipes, click here. 

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Try out this delicious recipe and let us know how you found its taste. 

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