Healthy Breakfast Recipe: Make Matar-Paneer Bhurji Pav For A Filling And Protein-Rich Breakfast

Just like a light and nutritious dinner ensures that your digestive health is in check, a healthy and filling breakfast has the potential to give a kick-start to your body's metabolism. And if you are looking to lose weight, a protein-rich meal can turn out to be quite filling and satiating. While eggs and chicken are few of the common protein-rich ingredients that are used by many people to prepare wholesome breakfast dishes, it may get monotonous. If that's your story too, then we're here to help. Today, we bring to you a delectable yet healthy breakfast recipe that not only has the goodness of protein in it, but also doesn't compromise on the taste quotient. We're talking about matar-paneer bhurji pav.

(Also Read: Watch: This Cheesy Keto Paneer Bhurji Is Sure To Make You Crave For More (Recipe Video Inside))

_{This delight is extremely easy-to-make and takes not more than just 5-10 minutes to prepare.} 

 
Scrambled paneer bhurji along with the goodness of protein-rich matar stuffed inside toasted pavs is a delight to savour, especially in mornings when you're already pressed for time and need something quick and satiating. This delight is extremely easy-to-make and takes not more than just 5-10 minutes to prepare. 

Here's How To Make Paneer Bhurji Pav At Home:

 
Ingredients:

Paneer - 200 grams
Tomato - 1 small (chopped)
Onion - 1 small (chopped)
Chaat Masala - 1 pinch
Salt - 1 tsp
Jeera - half a tsp
Turmeric powder - a pinch
Peas - 1 cup
Coriander leaves - 1 sprig
Pavs - 2
Ghee - 1 tsp

Method:

To begin with, take a pan and add ghee to it. Bring it to high flame.
Add jeera and allow it to splutter. Once done, add chopped onions, tomatoes, green peas and saute the ingredients for about 2-3 minutes.
Add all the spices along with crumbled paneer and give all of it a nice mix. Garnish it with chopped coriander.
Now, cut the pav into two halves and toast them on a griddle. Stuff the paneer bhurji mix inside the pavs and serve along green chutney.

To enhance the health quotient of this already protein-rich dish, you may as well toss some chopped seasonal veggies of your choice while making the bhurji.

So, the next time you're confused as to what to make next for a healthy breakfast meal, bring this recipe to your rescue and make for yourself a delish matar-paneer bhurji pav. Pair it with a piping hot cup of tea or coffee and give your day a perfect start.
 

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)