I'm thrilled to share an exciting breakfast hack that will revolutionize your mornings - turning leftover rice into delectable, fluffy pancakes! We all know that feeling when we cook too much rice for a meal, and the leftover rice sits in the fridge, often forgotten and eventually tossed out. But those days are over for me! With this simple recipe, you too can give your leftover rice a new lease on life and delight your taste buds with a hearty breakfast option. Pancakes are a universally loved breakfast staple. So, if dinner leaves you with unused cooked rice, minimize wastage and enjoy a great breakfast the next morning. Just make delicious rice pancakes.
Also Read: Leftover Recipe Ideas: 5 Delicious Leftover Rice Recipes
Is it OK to eat leftover rice?
Cooked rice doesn't stay fresh for long. Ideally, it should be consumed within 24 hours; if not, then within 2 days. The best way to store the leftover rice is in a refrigerator and consume it as soon as possible. Thankfully, there are many ways leftover rice can be used to make other dishes. Rice pancakes are one such delight that makes the best use of it. The grains of cooked rice create a unique and slightly chewy consistency that adds a delightful twist to the classic pancake experience. The rice will be slightly sticky, but don't worry; it's what makes these pancakes unique!
Rice pancakes: Rice is a staple food in all households. Image Credit: iStock
How To Make Cooked Rice Pancakes I Leftover Rice Pancake Recipe
It's as simple as it can get. Just mix all-purpose flour, baking powder, sugar, and a dash of salt. To it, add whisked egg, butter, and buttermilk (or milk, if you don't want the tanginess from buttermilk). You can also add vanilla essence for extra flavour. Then toss in the leftover rice, and your pancake batter is ready. Cook from both sides on a greased pan and serve with the topping of your choice.
Also Read: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day
Get Creative with Toppings
One of the best things about these leftover rice pancakes is the versatility they offer when it comes to toppings. From classic options like butter and maple syrup to healthier choices like honey and sliced bananas, and more adventurous options like nut butter or even a drizzle of chocolate sauce - the possibilities are endless. You can also add a sprinkle of cinnamon, a dash of powdered sugar, or a handful of chopped nuts for an extra touch of flavour and texture.
Click here for the complete recipe for leftover rice pancakes.
Tips For Making Perfect Leftover Rice Pancakes
- If your leftover rice is a bit dry, you can add a splash of milk or water to the pancake batter to achieve the desired consistency.
- Feel free to experiment with different types of rice, such as jasmine, basmati, or wild rice, to create unique flavour profiles.
- For a healthier twist, you can use whole wheat flour or oats instead of all-purpose flour to make the pancake batter.
- Don't flatten the pancakes with a spatula while cooking; the rice in the batter creates a delightful texture that you'll want to preserve.
Revamping your leftover rice into delightful morning pancakes is a fantastic way to start your day. This clever culinary trick not only saves you from wasting food but also brings an innovative twist to a classic breakfast staple.