Leftover food? Next time there's food left after your dinner party, your next day's breakfast is already sorted!
Twitter users discussed how they use their leftovers from the previous day, and the recipe suggestions actually seem quite useful.
Chaat roll made with leftover roti is definitely a healthier option and will also fill up your growling stomach.
Leftover dal cheela: Giving a pump to the protein content in cheela, we bring a dish that includes the goodness of dal. All you need to do is use the leftover dal at home.
It's heart-breaking to see our beloved rajma going to waste. But, maybe you don't have to let it happen. Use the same delicious rajma to make other interesting dishes for your next meal.
Thanks to the power-packed sambar, this recipe adds some extra protein, fibre and some essential nutrients to the regular cheela.
Leftover aloo gobhi is common in every Indian household. Enjoy this sabzi again in the next meal in different forms.
Biscuits recipes: We came across some amazing ways to use leftover soggy biscuits. Wondering what those are? Take a look below.
A trifle made with leftover Christmas pudding - what dessert could possibly be more festive?Christmas isn't Christmas without a trifle, but with all that plum pudding and yule log to get through, this magnificent dish ...
Interestingly, leftover rice, especially the plain, boiled version can be put to a range of uses.