Ferrero Rocher is a popular sweet confection that instantly brings a smile to our faces. Made with hazelnuts that are wrapped in a creamy filling and then coated with a layer of chocolate, just a bite of it is enough to make us drool. It can be enjoyed not only as chocolate but also as a dessert. The fact that you can add it to cakes, ice creams, and cupcakes is what makes it even more loved. However, the only downside is that it is heavily priced and high in calories. But what if we told you that you could make your own version of it at home? And the one that is healthier too! Yes, you read that right! These homemade Ferrero Rochers-style chocolates are super easy to make, and you won't feel the urge to buy them from the market anymore. Check out the recipe below:
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Homemade Ferrero Rocher-Style Chocolate Recipe:
To begin with, we need to roast the hazelnuts. Spread them evenly on the baking tray and roast them for around 7 to 8 minutes. Once done, allow them to cool, and then remove their skin by gently rubbing them with your hands or a towel. To prepare the filling, add the roasted hazelnuts, cocoa powder, vanilla essence, almond flour, honey, and salt to a food processor. Blend well. The mixture will now resemble sticky dough.
Now take a small amount of this mixture and flatten it out on your hand. Place a whole roasted hazelnut inside it and wrap the mixture around it to make a ball. Repeat the process with the remaining mixture. For the coating, melt the chocolate chips using a double boiler. Add some chopped hazelnuts to it and mix well. Dip the prepared hazelnut balls in it to coat them evenly. Arrange these chocolate-coated hazelnut balls on a plate lined with butter paper and refrigerate for about 20-30 minutes. Your homemade Ferrero Rochers-style chocolates are ready to be savoured! For the complete recipe for homemade Ferrero Rocher-like chocolates, click here.
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How To Store Homemade Ferrero Rocher-Style Chocolates?
Now that you've prepared your own homemade chocolates that are similar to Ferrero Rocher, the next question that instantly comes to mind is how to store them. Should you wrap them individually, just like the store-bought ones? Well, wrapping them individually at home can be a tiresome process, which is why it's best to store them in an airtight container. This way, they'll remain fresh and last for longer. However, do not forget to line the container with butter paper before doing so. If you skip out on this step, they'll end up sticking to each other, creating a mess.
So, what are you waiting for? Try out this recipe at home and share your experience with us in the comments below.