Homemade Ferrero Rocher Recipe
How to make Homemade Ferrero Rocher
Homemade Ferrero Rocher Recipe: We all are big fan of Ferrero Rocher, but do you know one thing that you can made these delicious chocolate at home with few ingredients.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Homemade Ferrero Rocher
- 1 Cup hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 cup honey
- 1 tsp vanilla essence
- A pinch of salt
- Chocolate chips, for coating
How to Make Homemade Ferrero RocherHideShow Media
To begin with, we need to roast the hazelnuts. Spread them evenly on the baking tray and roast them for around 7 to 8 minutes. Once done, allow them to cool, and then remove their skin by gently rubbing them with your hands or a towel.
To prepare the filling, add the roasted hazelnuts, cocoa powder, vanilla essence, almond flour, honey, and salt to a food processor. Blend well. The mixture will now resemble sticky dough.
Now take a small amount of this mixture and flatten it out on your hand. Place a whole roasted hazelnut inside it and wrap the mixture around it to make a ball. Repeat the process with the remaining mixture.
For the coating, melt the chocolate chips using a double boiler. Dip the prepared hazelnut balls in it to coat them evenly.
Arrange these chocolate-coated hazelnut balls on a plate lined with butter paper and refrigerate for about 20-30 minutes. Your homemade ferrero rochers are ready to be savoured!