Want a unique yet easy potato snack? Looking for something quick to serve guests? Tired of the same old veg options? We have something yummy in store for you, and it makes us of a common ingredient in an ingenious way. We are talking about the snack known as Stuffed Papad Roll or Papad Potato Roll. You might be wondering what it could possibly refer to, especially since roasting or frying doesn't lend itself to that. Fret not! There's a creative twist you are going to love. Find out more below.
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What Are Papad Rolls?
Papad rolls may have different types of fillings.
Papad rolls refer to encasing pockets of prepared stuffing within a papad coating. In order to fold the papad over the filling, it is first moistened carefully. You can choose to have different types of filling for your papad rolls; there can be various versions within the veg and non-veg categories themselves. In the recipe below, there is a simple aloo (potato) stuffing as it is one of the easiest options for beginners. It is also relatively quicker, as the stuffing ingredients don't need to be cooked separately first.
Also Read: Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating
How To Make Papad Potato Rolls At Home | Quick And Easy Recipe For Stuffed Papad Rolls
Mash boiled potatoes and combine them with chopped green capsicum, coriander leaves and garlic cloves. Add spice masalas and mix well. Taste to adjust salt and then keep aside.
Dip a papad into water for a few seconds until both sides are slightly wet. (For the water, you can use a bowl, a thali with raised edges or even a tray). Then place the papad on a clean, flat surface and pat it with a cloth/ tissue paper to remove excess moisture.
Place a small quantity of the prepared stuffing in the middle of the papad. Fold it from all sides to cover the stuffing and form a firm roll. Do the same with the remaining stuffing and papads. Deep fry the papad rolls until golden brown. Serve hot with chutneys or dips of your choice.
Click here for the complete recipe for Papad Potato Rolls
Photo Credit: Pixabay
Tips To Keep In Mind While Making Stuffed Papad Rolls:
1. Don't add too much stuffing: remember that the papad is a rather delicate coating. If the quantity of the filling is too much, the papad will not be able to handle the heaviness. This may lead to breakage during or after frying.
2. Allow the papad to become just wet enough to roll: The point of moistening the papad is to make it more flexible - like a chapati or roti. But too much moisture might lead to a soggy and oily snack.
3. Seal the papad properly: You have to be very careful while closing the edges of the papad over each other. You can try making an envelope-like shape. Ensure that the roll is sealed well, or it may come apart while frying.
Once you get the hang of it, you'll realise that these papad rolls are quite a time-saving hack. Moreover, their uniqueness also leaves an impression. Try making them soon and let us know your thoughts.
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