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Stuffed Papad Rolls Recipe
How to Make Stuffed Papad Rolls
Stuffed Papad Rolls Recipe: To make these papad potato rolls, pockets of spiced potato stuffing are rolled in papad and then deep-fried. A simple yet satisfying snack, these rolls can be served with a variety of chutneys or dips. They are also a great choice for a party appetiser.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Stuffed Papad Rolls
- 6 medium-sized papads
- Oil for deep-frying
- For the stuffing:
- 4 boiled potatoes
- 1 green capsicum, finely chopped
- 2 green chillies, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp coriander leaves, finely chopped
- 1 tsp chaat masala
- 1/2 tsp cumin (jeera) powder
- 1/2 tsp coriander (dhania) powder
- 1/2 tsp mango powder (aamchur)
- 1/2 tsp chilli powder
- Salt to taste
How to Make Stuffed Papad Rolls
HideShow Media1.
Mash the potatoes well and combine them with the rest of the ingredients of the stuffing. Set aside
2.
Take a big bowl of water and gently dip a papad into it for a few seconds. Remove and place on a flat surface. Pat the papad using a clean cloth to remove excess moisture.
3.
Place 1 tbsp of the prepared aloo stuffing in the middle of this papad. Carefully fold the edges from all sides to form a sealed roll.
4.
Repeat the process with the remaining papads. Deep fry these rolls until golden brown. Serve hot with green chutney and/ or ketchup.
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