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Stuffed Papad Rolls Recipe

Stuffed Papad Rolls
How to Make Stuffed Papad Rolls

Stuffed Papad Rolls Recipe: To make these papad potato rolls, pockets of spiced potato stuffing are rolled in papad and then deep-fried. A simple yet satisfying snack, these rolls can be served with a variety of chutneys or dips. They are also a great choice for a party appetiser.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Stuffed Papad Rolls

  • 6 medium-sized papads
  • Oil for deep-frying
  • For the stuffing:
  • 4 boiled potatoes
  • 1 green capsicum, finely chopped
  • 2 green chillies, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp coriander leaves, finely chopped
  • 1 tsp chaat masala
  • 1/2 tsp cumin (jeera) powder
  • 1/2 tsp coriander (dhania) powder
  • 1/2 tsp mango powder (aamchur)
  • 1/2 tsp chilli powder
  • Salt to taste

How to Make Stuffed Papad Rolls

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Mash the potatoes well and combine them with the rest of the ingredients of the stuffing. Set aside
Take a big bowl of water and gently dip a papad into it for a few seconds. Remove and place on a flat surface. Pat the papad using a clean cloth to remove excess moisture.
Place 1 tbsp of the prepared aloo stuffing in the middle of this papad. Carefully fold the edges from all sides to form a sealed roll.
Repeat the process with the remaining papads. Deep fry these rolls until golden brown. Serve hot with green chutney and/ or ketchup.
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