There's no doubt that mangoes rule our summer diet. Our favourite fruit ends up featuring in almost everything - milkshakes, ice creams, salads and fruit chaat. If you still can't get enough of this refreshingly sweet fruit, you can also make a soft and spongy mango-flavoured cake. Here we have a recipe for a delicious mango cake that is eggless, so the hardcore vegetarian members of your family can also enjoy it. This cake is perfect for all occasions and celebrations, and the delicate flavour of mango will make it worth making it this season.
While classic cake recipes make use of eggs, eggless cakes can taste just as good. Instead of egg, butter, oil and even curd can be used to make it a scrumptious affair. This eggless mango recipe uses a bit of oil and also curd to make for the absence of eggs, and believe us, you won't even feel the difference. Your vegetarian family members and friends will thank you for presenting this cake because we all know that getting an eggless cake from a bakery in the extract flavour you are looking for can be a little difficult.
(Also Read: 11 Best Eggless Cake Recipes You Must Try)
Mangoes can be turned into delicious desserts.
Eggless Cake Recipe: How To Make Mango Cake Without Eggs
Click here for the step-by-step recipe for eggless mango cake with the detailed ingredients list.
To make this cake, combine dry ingredients of all-purpose flour, baking powder and sugar and also a pinch of salt. Sift through a fine-mesh sieve and mix with the wet mixture made with oil, curd and mango puree. Add in a few mango chunks and bake it, And garnish with mango slices on top of whipped cream. Simple, isn't it?
This recipe also eliminates the process of whisking eggs, so it will save a bit of your time and effort too!
This summer, whet your craving for cake with none other than this mango-flavoured one and continue relishing your beloved fruit in every form possible. Try this easy cake recipe and let us know how it turned out.