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Eggless Mango Cake Recipe

Eggless Mango Cake
How To Make Eggless Mango Cake

This eggless mango recipe uses a bit of oil and also curd to make for the absence of eggs, and believe us, you won’t even feel the difference.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Eggless Mango Cake

  • 2 Cups All Purpose Flour
  • 2 Mangoes
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tbsp Butter
  • 2 tbsp Oil
  • 1 tbsp Curd
  • 1 cup Sugar
  • A pinch of salt
  • Few drops of vanilla essence
  • Whipped cream

How to Make Eggless Mango Cake

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Chop and blend one mango to make its puree.
Combine flour, baking powder, baking soda and a pinch of salt. Keep aside.
Mix oil, butter, sugar, curd and mango puree. Wisk well till sugar is completely dissolved.
Sift the flour mix through a sieve and add to the wet ingredients (mango puree mixture).
Combine well till you get a smooth consistency. Add mango chunks from the other mango.
Pre-heat the oven and bake at 180 degrees for about 30 minutes.
Garnish with whipped cream and mango slices.

Key Ingredients: Mangoes, Baking Powder, Baking Soda, Butter, Oil , Curd , Sugar, A pinch of salt , Few drops of vanilla essence , Whipped cream

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