Eggless Mango Cake Recipe
How To Make Eggless Mango Cake
This eggless mango recipe uses a bit of oil and also curd to make for the absence of eggs, and believe us, you won’t even feel the difference.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Eggless Mango Cake
- 2 Cups All Purpose Flour
- 2 Mangoes
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 2 tbsp Butter
- 2 tbsp Oil
- 1 tbsp Curd
- 1 cup Sugar
- A pinch of salt
- Few drops of vanilla essence
- Whipped cream
How to Make Eggless Mango CakeHideShow Media
Chop and blend one mango to make its puree.
Combine flour, baking powder, baking soda and a pinch of salt. Keep aside.
Mix oil, butter, sugar, curd and mango puree. Wisk well till sugar is completely dissolved.
Sift the flour mix through a sieve and add to the wet ingredients (mango puree mixture).
Combine well till you get a smooth consistency. Add mango chunks from the other mango.
Pre-heat the oven and bake at 180 degrees for about 30 minutes.
Garnish with whipped cream and mango slices.