As the temperature rises, our love for the star drink of this season-cold coffee, only grows stronger. That chilled and creamy glass of coffee is exactly what we reach for when the sun begins to set. But if you are someone who has been whipping up the same old cold coffee every day, it is time to switch things up. There is one simple ingredient that can easily elevate your homemade cold coffee: coconut milk. Easily available and incredibly versatile, it adds a rich depth to your drink, making it feel like a mini tropical escape. Curious about how to include it in your cold coffee? Let us start with the basics.
Also Read: What Is Decaf Coffee? Is It A Good Idea To Replace Regular Coffee With It?
Photo Credit: Pexels
Why You Should Add Coconut Milk To Your Cold Coffee
Coconut milk may not be the first thing that comes to mind when thinking about cold coffee, but it can completely transform the drink. With its creamy texture and naturally sweet flavour, coconut milk blends effortlessly with the bold flavour of coffee. It is especially useful if you are lactose intolerant or simply seeking a dairy-free alternative. Plus, it pairs wonderfully with cold coffee essentials like vanilla essence. It is light, refreshing, and does not leave you feeling heavy-making it ideal for hot summer days.
Should You Boil Coconut Milk For Coffee?
Not really. Coconut milk does not need to be boiled for cold coffee. Overheating it can dull its natural sweetness and alter its consistency. For this recipe, it is best to use chilled, thick coconut milk straight from the refrigerator. If you are making hot coffee, gently warming the milk is acceptable, but avoid boiling it entirely. This helps maintain its smooth texture and ensures it blends seamlessly without curdling.
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Coconut Milk Cold Coffee Recipe | How To Make Cold Coffee With Coconut Milk
Making this cold coffee at home is quick and straightforward. Here is what you will need:
Ingredients:
1 cup strong brewed coffee
Half a cup of coconut milk
Advertisement1 tablespoon jaggery or sugar
Half a teaspoon of vanilla essence
AdvertisementIce cubes
Step 1. Blend Ingredients:
In a mixer, add chilled coffee, coconut milk, jaggery or sugar, and vanilla essence. Blend for 15-20 seconds until creamy and frothy. Taste and adjust the sweetness if required.
Step 2. Add Ice Cubes:
Avoid adding ice cubes while blending, as this can dilute the flavour and make your cold coffee watery. Instead, add crushed ice directly to the glass for instant chill and freshness.
Step 3. Serve:
Garnish with a drizzle of chocolate syrup and a dusting of coffee powder. Serve chilled and enjoy a refreshing break from the heat.
Also Read:Love Coffee? 3 Ways To Make Coffee Flavoured Cold Beverages For Summer
So, if you are looking for an easy way to make your cold coffee taste better, this coconut milk twist might just become your new go-to. It is a simple, flavour-packed idea that works beautifully for summer sipping.