Indian cuisine cannot be imagined without rich and decadent mutton delicacies. From the spicy rogan josh to the succulent laal maas, mutton dishes are popular throughout India. No matter what recipe you try, it is sure to be delicious, nothing else! However, preparing all these classics requires back-breaking efforts and is also pretty time-consuming. However, this is not always the case. There are also plenty of quick and simple mutton recipes. And if you're looking for one, we've got a delicious instant pot mutton curry recipe for you!
This mutton curry is best served with roti and rice. While classic mutton curries are overflowing with a myriad of spices, we have attempted to keep this recipe spice-balanced. And, since it's a weekday, you should try something new without devoting too much time or effort. So, without any further ado, let's learn how to make it.
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Instant Pot Mutton Curry Recipe: How To Make Instant Pot Mutton Curry
How many hours mutton should be marinated? At least 8 hours. But this mutton curry does not require marination. However, if you want to marinate it for some time. Add all the ground spices, ginger, garlic and 1/4 cup yogurt and marinate the meat for 1-2 hours or overnight in the refrigerator.
Set the instant pot to saute mode and add the oil. Saute the whole spices for 30 seconds to release the aroma. Saute the chopped green chilli, onions, ginger, and garlic in the pot for 4 minutes, or until golden. Continue to stir at regular intervals.
Add the chopped tomatoes and spices to a mixing bowl. Saute for another 2 minutes, stirring occasionally. Add the mutton chunks and thoroughly combine them with the gravy. Cook for 5 minutes. Any debris at the bottom of the pot should be scraped off and stirred. To know the complete step-by-step detailed recipe for Instant Pot Mutton Curry, click here.
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Now that you know how to make it, try and let us know how you all liked it in the comments below.