North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
Goan Veg Sorak recipe is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices. It is quick and easy to make.
These recipes are easy to make, and the best part is that it only requires your everyday ingredients!
The vadacurry is essentially a coarse dal mix in a flavourful gravy. It's almost the same prep as the popular masala vada. In some ways the use of channa dal dumplings is quite similar to ...
Rampuri mutton korma recipe: You don't have to go all the way to Rampur to try this exceptional Indian non-vegetarian curry; we have brought its recipe to you.
Here we have a recipe of authentic Kolhapuri Tambda Rassa, which can be easily replicated at home. Watch the easy-to-follow recipe video.
Unique recipe: Here we have an Indian-style sabzi or curry made with baby corns as the main ingredient! Watch the NDTV Food recipe video and you'll see how easy it is to make.
Popular Gujarati dish made with matar called Vatana Nu Shaak, which simply translates to peas curry. This is a very simple matar ki sabzi with gravy with some common spices.
This sabzi of chole palak brings together two very healthful foods - chole or chickpeas and palak or spinach.
Beetroot kurma not only provides the many nutritious qualities of beetroot, but also adds in extra nutrients from the protein-rich chana dal and fibre-rich grated coconut.