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Rogan Josh Recipe
How To Make Rogan Josh
About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's a rogan josh recipe that has meat stirred along with a host of numerous aromatic spices and herbs, mixed with curd and pressure cooked till tender. A delicious dish to serve at dinner parties! Pair it up with onion rings and mint chutney.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings6
- Easy
Ingredients of Rogan Josh
- 1 Kg meat
- 1 cup mustard/refined oil
- 3 tsp red chili powder
- 3 tsp fennel powder
- 2 tsp ginger powder
- 2 tsp cumin powder
- 3 tsp brown cardamom powder
- 1 tsp asafoetida
- 4 Green cardamom
- 2 Cinnamon sticks
- 2 Bay leaves
- 2 Cloves
- 1/3 tsp saffron (optional)
- 1 cup curd
- A pinch of salt
How to Make Rogan Josh
HideShow Media1.
Wash the meat properly. Heat oil in a pressure cooker.
2.
Put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together.
3.
Fry meat till it turns brown. Once browned, pour a cup of water.
4.
Add the red chili powder and saffron into the meat. Keep stirring for about a minute.
5.
Mix the curd nicely in the mixer and pour it into the pressure cooker.
6.
Keep on stirring till you get a reddish tinge.
7.
Add 2 cups of water, fennel powder, ginger powder, and pressure cook for 2 minutes.
8.
Check if the meat is tender. Peel and grind green and brown cardamom and add to the meat dish.
9.
Finally sprinkle cumin powder and simmer for a minute and serve.
Recipe Notes
You can serve mutton rogan josh with some steamed rice or any Indian bread of your choice.
You can also read our best Indian mutton recipes that you can try at home.