Rogan Josh Recipe

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Rogan Josh
  • Chef: Andy Verma
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's the recipe of rogan josh.

Ingredients of Rogan Josh

  • 1 kg meat
  • 1 cup mustard/refined oil
  • 3 tsp red chili powder
  • 3 tsp fennel powder
  • 2 tsp ginger powder
  • 2 tsp cumin powder
  • 3 tsp brown cardamom powder
  • 1 tsp asafoetida
  • 4 pieces of green cardamom
  • 2 cinnamon sticks
  • 2 bay leaves
  • 2 cloves
  • 1/3 tsp saffron - optional 1 cup curd salt to taste

How to Make Rogan Josh

  1. 1.Wash the meat properly. Heat oil in a pressure cooker.
  2. 2.Put cinnamon, bay leaves, green cardamom, cloves, 1 tsp salt, asafoetida, and meat together.
  3. 3.Fry meat till it turns brown. Once browned, pour a cup of water.
  4. 4.Add the red chili powder and saffron into the meat. Keep stirring for about a minute.
  5. 5.Mix the curd nicely in the mixer and pour it into the pressure cooker.
  6. 6.Keep on stirring till you get a reddish tinge.
  7. 7.Add 2 cups of water, fennel powder, ginger powder, and pressure cook for 2 minutes.
  8. 8.Check if the meat is tender. Peel and grind green and brown cardamom and add to the meat dish.
  9. 9.Finally sprinkle cumin powder and simmer for a minute and serve.