About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's a rogan josh recipe that has meat stirred along with a host of spices and herbs, mixed with curd and pressure cooked till tender. A delicious dish to serve at dinner parties!
Ingredients of Rogan Josh
1 Kg Meat
1 Cup Mustard/refined oil
3 tsp Red chili powder
3 tsp Fennel powder
2 tsp Ginger powder
2 tsp Cumin powder
3 tsp Brown cardamom powder
1 tsp Asafoetida
4 Pieces Green cardamom
2 Cinnamon sticks
2 Bay leaves
1/3 tsp Saffron (optional)
1 Cup Curd
A pinch of Salt
How to Make Rogan Josh
1.Wash the meat properly. Heat oil in a pressure cooker.
2.Put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together.
3.Fry meat till it turns brown. Once browned, pour a cup of water.
4.Add the red chili powder and saffron into the meat. Keep stirring for about a minute.
5.Mix the curd nicely in the mixer and pour it into the pressure cooker.
6.Keep on stirring till you get a reddish tinge.
7.Add 2 cups of water, fennel powder, ginger powder, and pressure cook for 2 minutes.
8.Check if the meat is tender. Peel and grind green and brown cardamom and add to the meat dish.
9.Finally sprinkle cumin powder and simmer for a minute and serve.
Key Ingredients: Meat, Mustard/refined oil, Red chili powder, Fennel powder, Ginger powder, Cumin powder, Brown cardamom powder, Asafoetida, Green cardamom, Cinnamon sticks, Bay leaves, Cloves, Saffron (optional), Curd, Salt