Pethas are translucent sweets from North-India. To make it the ash gourd or white pumpkin is candied. Usually available in rectangular or cylindrical form. Available in many flavors like kesar, kewda and so on.
Types of Pethas
Kesar Petha: This petha is long lasting and is made of fresh white pumpkin and a bit of pure saffron.
Angoori Petha: This petha is a very famous Indian dessert and is a very popular mithai in Agra. It is made by using petha, slate lime powder, milk, sugar and rose essence.