Seafood

Shrimps refer to certain species of Decapod Crustaceans. The term is used broadly and covers a variety of species. Shrimps are mainly characterized by semi-transparent bodies which are flattened from side to side with a flexible abdomen. They have a fan-like tail. Shrimps occur in all oceans, shallow as well as deep water along with freshwater lake...

Tuna is a saltwater fish that belongs to the mackerel family. Tuna is popularly sold in canned form although fresh tuna is also available. Tuna is canned in edible oils, in brine, in water, and in various sauces. Unique because of their pink to dark red flesh, tuna is a carnivorous fish specie. Their meat has a flaky texture and rich flavor with h...

Shellfish are invertebrate aquatic animals that have a shell and are used as food. It includes various molluscs, crustaceans and echinoderms and is found in both fresh water and salt water. Types Squid: Eight arms and two long tentacles, there are many species of squid consumed. It may be sold as calamari. The ink is used as food coloring. ...

Shark The huge water fish is fondly eaten for its fins. Shark is common seafood in many countries including Japan and Australia. Shark fish is eaten in fish and chips in parts of New Zealand and Australia. In many countries, shark meat is sold under the common name of fish.

A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Southeast Asia, it is the national fish of Bangladesh. It lays its eggs in large rivers despite being a sea fish and their young are caught while swimming back to the sea since they are the most delicious. The fish has a lot of tiny bones and needs to be de-bo...

Sardines are silvery, small, oily seawater fish that are soft-boned. They are at the bottom of the aquatic food chain and survive mainly on plankton. They are sold fresh and due to their high perishability, they are also commonly sold in canned form. Usage They can be prepared in a variety of ways: grilled, smoked and pickled are the most famo...

Salmon is a fresh water fish that is from the same family as trout. It has a pink-orange colored flesh. It is available as a whole, in steak or fillet form. It may be frozen, canned, dried or smoked. It is high in omega 3, vitamin D and proteins. Though farmed salmon is available all year round, wild salmon is only available from March unti...

Prawns are shrimp-like seafood that are 3-5 cm in length. For those who love eating seafood, prawns are a treat. They are of two kinds, there are the smaller ones and the bigger ones that are called tiger Prawns or jumbo prawns. Though shrimp and prawns are addressed to the same of crustaceans, shrimps are the smaller ones. However, during ...

Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish have been removed. They are cooked...

Perch is a name of a fish of the genus Perca. Perch fish are usually long and rounded with rough scales. These fishes are carnivorous and usually feed on smaller fishes. They are freshwater fish. Types of Perch European Perch- This fish weighs not more than 6 pounds. It is found in Europe and Asia and is usually greenish in color. Bal...

Pearl spot fish, also popularly known as Karimeen or Chromide is considered a delicacy. The fish has an elliptical body with tiny shiny diamond spots all over its body. This variety of fish is one of the authentic dishes of the Kerala state. Karimeen, as called, it is commonly found in backwaters of Kerala. A fully grown pearl spot fish is about 40...

Mussels are marine bivalves. Mussel is the common name used for a variety of clams, what differentiates them is their elongated shells. These beautiful sea creatures have a dark blue exterior and silver interior. Most mussels remain edible for only a day or two so be sure to check. Mussels measure two to three inches in length. While purchasing ...

Mullets are ray finned fish found around the world in tropical and coastal areas. There are more than 80 types of mullet. There are grey mullets, yellow-eyed mullets and red mullets. Most commercially harvested mullet species are striped and white mullet. Mullets have been a delicacy in the Mediterranean Europe since Roman times. The fish has a...

Squids belong to a class of mollusks known as Cephalopods. They are a very popular food in many diverse cuisines such as Chinese, English, Japanese, American, Italian and Spanish. The meat is firm and chewy having a sweet taste. Squid is popularly marketed as Calamari in many English-speaking countries. The body is highly adaptable for any kind of ...

A salt water fish that is a popular food and widely fished commercially for its demand in the market. It belongs to the cod family. It is very popular for its flaxy and clean texture. It is sold fresh, smoked, frozen, dried or canned. In many popular cuisines, haddock is substituted for Atlantic cod. Usage Haddock is one of the most pop...

Also known as fluke, it is a flat-fish found mostly in shallow waters which transforms from a normal fish to flat fish in adulthood. It is commonly found in the coastal areas of southern Gulf of Maine to Florida. There are many species of the flounder like sole or halibut which have their own distinct flavors. Usage The light-flavore...

Flavored strained liquid made from fresh fish parts, water and seasoning is often termed as fish stock. The kind of animal meat used determines the variety of stock. The principal ingredients used while preparing stock are meat, bones, seasonings, herbs and spices. White fish varieties, cod, flounder or red snapper are commonly used for prep...

A limbless cold-blooded vertebrate with gills and fins and living wholly in water, it is a very popular seafood consumed with great interest all over the world. Fish should be stored in the coldest part of the refrigerator. Ideally, it should be consumed the same day but can be stored the freezer for not more than 2-3 days. Types Saltwate...