Do You Want To Eat Chilli Potato? Here Is 5 Easy Steps To Make Your Favourite Honey Chilli Potato Healthy
Chilli Potato is a popular street food that's a go-to snack for many. Crispy potato fingers tossed in honey, sauce, and veggies-yum! But those ingredients can pack on the calories, which is why some fans shy away. With a few tweaks, you can whip up a healthy version of honey chilli potato and enjoy it without guilt.
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Switch to Air Frying
Ditch the deep fryer and use an air fryer to make honey chilli potato healthier. Coat the potato sticks well with oil, cornflour, salt, and pepper, then pop them in the air fryer basket. Cook for 18-20 minutes, and voila!Pick the Best Ingredients
When making this dish at home, pack in the veggies! Opt for high-quality ingredients. Don't be shy-throw in bell peppers, onions, carrots, and zucchini to boost the snack's nutritional value.Spice It Right
Go easy on the spices. Not everyone can handle the heat, and too much chilli can lead to stomach issues, heartburn, or worse. Keep it moderate and tasty without overdoing it.Sauce Smartly
Street vendors often drench Honey Chili Potato in sauce loaded with sugar and sodium. For a lighter, healthier option, use low-sodium soy sauce, a natural sweetener like honey or maple syrup, and a splash of vinegar.Garnish Like a Pro
You've made Honey Chili Potato healthy, but it must look good too. Garnish with chopped green onions, coriander leaves, and sesame seeds. For extra crunch and nutrition, add roasted nuts and seeds.
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