Our country enjoys a vast coastline, then there are gigantic rivers that exhibit a great variety of 
seafood. Fish is cooked in almost all parts of the country. While the coastal regions celebrate the abundance and bounty of seafood, other regions also enjoy cooking with a variety of fish. From 
Macher Jhol, Amritsari Fish Fry to 
Tenga Curry, Kerala Fish Curry and a lot more, there is a never-ending list of delicacies that can be cooked using a range of 
fish. If you can't resist 
fish and enjoy exploring various culinary gems of the country, we bring to you our top picks from all across. Take a look
Kerala Fish Curry
An irresistible mix of indigenous spices with tender fish pieces.