How to Make Kanyakumari Fish Curry without Oil
1.Soak tamarind in 1 cup of water.
2.Chop the green chillies, tomatoes. Peel the shallots. Keep all aside.
3.Grind the coconut, chilli powder, coriander powder, turmeric, pepper cones into a paste.
4.Add shallots to this paste and blend grind again to make a coarse paste.
5.Filter the impurities and strain the tamarind water in a bowl.
6.In a pan add the coconut-shallot paste, tamarind water, green chillies, tomatoes, salt.
7.Bring it to a boil.
8.Then add fish and curry leaves. Mix well.
9.Let it simmer for about 10 minutes.