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Our country enjoys a vast coastline, then there are gigantic rivers that exhibit a great variety of seafood. Fish is cooked in almost all parts of the country. While the coastal regions celebrate the abundance and bounty of seafood, other regions also enjoy cooking with a variety of fish. From Macher Jhol, Amritsari Fish Fry to Tenga Curry, Kerala Fish Curry and a lot more, there is a never-ending list of delicacies that can be cooked using a range of fish. If you can't resist fish and enjoy exploring various culinary gems of the country, we bring to you our top picks from all across. Take a look
Kerala Fish Curry
An irresistible mix of indigenous spices with tender fish pieces.
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Relish the favourite North Eastern delight
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Kanyakumari Fish Curry without Oil
A sumptuous fish curry with hints of coconut, tamarind, mild local spices and no oil, yes you heard it right!
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Rava Fried Fish
Tender fish fillets coated in semolina and fried to perfection.
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Sorsebata Ilish Mach
The quintessential Bengali hit