How To Make Restaurant-Style Chilli Chicken At Home

The very mention of Indo-Chinese reminds us of all things yummy, spicy and flavourful. Whether it is chowmein, chilli paneer, chilli potato and more - options are many. But one dish that wins hearts at any given time is chilli chicken. Juicy, succulent, chicken tossed in a fiery masala - this dish defines indulgence. Let's take a look at the recipe.

Boneless chicken pieces 1 tbsp salt 4 tsp rice flour 2 tsp black pepper 2 tbsp soy sauce 1 tbsp schezwan sauce 1 tbsp of garlic 1 tbsp of ginger 1 tsp vinegar

1 onion 1 capsicum 1 spring onion

Put the chicken in a bowl and marinate with ginger garlic paste, salt, pepper, soy sauce and rice flour. Fry the chicken till cooked.

In a pan, add red chillies and saut� them. Then throw in garlic, ginger, spring onion and cook for 5 minutes.

Now throw in soy sauce, vinegar, red chilli paste and schezwan sauce and salt. Mix these well, then add the fried chicken.

Once done, garnish with spring onions and enjoy. Click here for recipe video