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Rich and robust - think of Punjab and one can only imagine lush green fields and a colourful lifestyle. Punjab boasts of a rich culinary heritage. A wide variety of delectable preparations adorn its gastronomic repertoire, laced with bold textures and hearty ingredients.
Punjabi cuisine bristles with a range of meaty delicacies as well as stellar vegetarian dishes. From Butter Chicken, Amritsari Machchi, Chole Bhature to a range of kulchas, parathas and much more - Punjabi food uses simple ingredients to cook up something wholesome for everyone. Ghee and butter are a must in many preparations. Most star curries are cooked in 'desi ghee' and breads to go with them are served 'makhan mar ke'.
If you aspire to recreate the magic of an authentic Punjabi spread in the comfort of your kitchen, head this way please.
Butter Chicken
The timeless Punjabi favourite of all time.
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Sarson Ka Saag Aur Makki Ki Roti
The best loved vegetarian specialty
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Dal Makhani
The most celebrated dal preparation of North India
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Machchli Amritsari
A treat for all seafood lovers
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The popular chole bhature just can not be skipped. Enjoyed across the country, it takes street food to another level.
