Amritsari Fish Recipe

 
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Amritsari Fish
How to make Amritsari Fish
  • Chef: Ashokji, Ashoki Da Dhaba, Punjab
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot.

Ingredients of Amritsari Fish

  • 1 kg singhada fish
  • Salt to taste
  • For the batter:
  • 1 cup gram flour
  • 2 tsp garam masala
  • 2 tsp cumin powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 tsp turmeric powder
  • Water
  • Lemon juice to taste
  • Oil, for deep frying

How to Make Amritsari Fish

  • For the batter:
  • 1.In a bowl add gram flour, garam masala, cumin powder, red chilli powder, salt , turmeric powder and enough water to make the batter of coating consistency. Mix it well. The batter is ready.
  • For the main preparation:
  • 1.Clean the fish and slice it into pieces. Then add salt and leave it for about 3 hours.
  • 2.Wash off the salt and coat the fish pieces with the prepared batter.
  • 3.Deep fry till it is done. Machchli Amritsari is ready to eat.
  • 4.Garnish with garam masala and lemon juice.
  • 5.Serve hot.

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