6 Classic Punjabi Recipes That Define Indulgence

Punjabis are known to have big hearts, which also reflects in their food. No matter what the occasion or season is, Punjabi food will warm your heart with its richness and taste. So, whenever you crave something spicy, meaty and creamy, you know that Punjabi food is your go-to option! If you also want to indulge in some of this Punjabi goodness, we have just the recipes you can make at home. Take a look:

Whether it is a party or a small get-together at your house, a bowl of creamy dal makhani holds a constant position in the menu. Pair it with rice, roti or naan - the dish is wholesome and defines comfort for all.

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Of course, butter chicken chicken had to be on the list! The classic juicy, spicy, creamy and mouth-watering butter chicken is the one dish that always tops in Punjabi cuisine. You can also make this dish easily at your home with your everyday ingredients.

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Whether it's a dinner party or you have an unexpected guest at home, paneer tikka is one of the easiest and tastiest recipes to prepare in no time. Marinated with spices and coated with butter, this dish can be easily cooked on your regular tawa in just a few minutes.

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The kulchas straight out of tandoor - filled with either paneer or aloo - are something we all love to gorge upon. After all, who doesn't like soft, yummy and fulfilling kulchas! It is generally served with chole or dal by the side.

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This dish is probably the easiest to cook. Boiled channa stirred in a good tomato onion gravy is a quick fix for your all your hunger pangs. You can have it with rice, paratha or roti.

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Picture this - fluffy bhature with spicy chhole, onions dipped in chutney and tangy gajar ka aachar by the side. Sounds delicious, right? Chole bhature wins hearts at any given point of time. Have it for breakfast, lunch or dinner - chole bhature defines indulgence.