5 Must-Have Snacks During The Winters
Winter has arrived. We always yearn for some warmth during these chilly evenings, and the best way to achieve that is through some yummy winter food and a hot cup of chai to pair it with! Whether you make pakodas or kachoris, the one thing that should definitely be a part of your winter diet are the special ingredients that we only get during this time! So, if you also want to indulge yourself in winter special, try out these yummy recipes.
6
Photos
5 Must-Have Snacks During The Winters
Winter has arrived. We always yearn for some warmth during these chilly evenings, and the best way to achieve that is through some yummy winter food and a hot cup of chai to pair it with! Whether you make pakodas or kachoris, the one thing that should definitely be a part of your winter diet are the special ingredients that we only get during this time! So, if you also want to indulge yourself in winter special, try out these yummy recipes.Moong Dal Samosa
Click here for recipe
Samosas, especially during the winter, are one of the most popular tea-time treats. Moong dal, onions, turmeric, and chaat masala are used to make these samosa fillings. For cold days, it's a filling and wholesome snack.Sweet Potato Fries
Click here for recipe
Many of us enjoy sweet potatoes but don't want to spend a lot of time in the kitchen to prepare them. Simply coat strips of sweet potatoes in a spicy batter and fried them in that case.Pyaazi Kebab
Click here for recipe
In the winter, kebabs are a delicious evening snack. Lemongrass, ginger, chilies, and spices are used to make this vegetarian onion kebab. Serve it with a jaggery, lemon juice, and chutney to enjoy!Crispy Spinach
Click here for recipe
For your winter tea time, this recipe is the perfect healthy snack to indulge in. In a wok, cook spinach leaves with onions, garlic, and spices. Fry until the smokey flavour melds with the rest of the ingredients. Serve immediately.Rice Papdi
Click here for recipe
Make these rice papadis to enjoy with a cup of chai on a chilly evening. Crisp them up and season them with onions and chilies, just like on the street.
Advertisement