How to Make Crispy Spinach
1.Fry the spinach and put it on a oil absorbent paper.
2.Heat the wok, throw in the garlic and add onion, chilly and spinach along with seasoning.
3.Toss all the vegetables together in the wok for 30 seconds which will impart a smoky flavor and blend the ingredients together.
4.Serve hot on the plate.