Crispy Spinach Recipe

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Crispy Spinach
How to make Crispy Spinach
  • Chef: Salem Lepcha
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Served with fresh red chili, this crispy spinach dish comes with a smoky flavor and lovely crunch. An interesting twist to the leafy goodness.

Ingredients of Crispy Spinach

  • 300 Gram Spinach, shredded
  • 15 Gram Onion, chopped
  • 5 Gram Garlic (chopped)
  • 3 Gram Fresh Chilly, chopped
  • For frying Oil
  • To taste Salt

How to Make Crispy Spinach

1.Fry the spinach and put it on a oil absorbent paper.
2.Heat the wok, throw in the garlic and add onion, chilly and spinach along with seasoning.
3.Toss all the vegetables together in the wok for 30 seconds which will impart a smoky flavor and blend the ingredients together.
4.Serve hot on the plate.
Key Ingredients: Spinach, Onion, Garlic (chopped), Fresh Chilly, Oil, Salt