Crispy Spinach Recipe

 
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Crispy Spinach
How to make Crispy Spinach
  • Chef: Salem Lepcha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Served with fresh red chili, this crispy spinach dish comes with a smoky flavor and lovely crunch. An interesting twist to the leafy goodness.

Ingredients of Crispy Spinach

  • 300 Gram Spinach, shredded
  • 15 Gram Onion, chopped
  • 5 Gram Garlic (chopped)
  • 3 Gram Fresh Chilly, chopped
  • For frying Oil
  • To taste Salt

How to Make Crispy Spinach

  • 1.Fry the spinach and put it on a oil absorbent paper.
  • 2.Heat the wok, throw in the garlic and add onion, chilly and spinach along with seasoning.
  • 3.Toss all the vegetables together in the wok for 30 seconds which will impart a smoky flavor and blend the ingredients together.
  • 4.Serve hot on the plate.
Key Ingredients: Spinach, Onion, Garlic (chopped), Fresh Chilly, Oil, Salt
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