How to make Crispy Spinach
Chef: Salem Lepcha
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Medium
Served with fresh red chili, this crispy spinach dish comes with a smoky flavor and lovely crunch. An interesting twist to the leafy goodness.
Ingredients of Crispy Spinach
- 300 Gram Spinach, shredded
- 15 Gram Onion, chopped
- 5 Gram Garlic (chopped)
- 3 Gram Fresh Chilly, chopped
- For frying Oil
- To taste Salt
How to Make Crispy Spinach
- 1.Fry the spinach and put it on a oil absorbent paper.
- 2.Heat the wok, throw in the garlic and add onion, chilly and spinach along with seasoning.
- 3.Toss all the vegetables together in the wok for 30 seconds which will impart a smoky flavor and blend the ingredients together.
- 4.Serve hot on the plate.
