Sweet Potato Fries with Amla Aioli Recipe
How to make Sweet Potato Fries with Amla Aioli
About Sweet Potato Fries with Amla Aioli Recipe: Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Sweet Potato Fries with Amla Aioli
- 1 Medium Sweet potato
- For the Batter:
- 2 tbsp Rice flour
- 2 tbsp Corn flour
- 30-40 ml Club soda
- 1 tsp Mexican chilli powder/ or any chilli powder
- Few Oregano leaves
- 1 tsp Salt
- For the Dip:
- 2-3 tbsp Egg less mayonnaise
- 1/2 Garlic (squeezed), roasted
- 1 tbsp Shallots, finely chopped
- 3-4 Jalapenos (pickled)
- 2-3 Fresh basil leaves
- 1 tbsp Amla
- To season Salt and pepper
- Few sprigs Thyme
- 1 1/2 tsp Jalapeno juice
How to Make Sweet Potato Fries with Amla AioliHideShow Media
Wash the sweet potato to get rid of any soil.
Slice fairly thin into a bowl of chilled water.
In a stainless steel or glass bowl, whisk all the ingredients for the batter.
Set aside some of the rice and corn flour mixed with salt, pepper, Mexican chilli powder and oregano to dredge the sweet potatoes.
Drain the sweet potato and pat dry.
Dredge them with the flour mix, dip in the batter and deep fry in hot oil.
Blend all the ingredients for the dip together in a bowl.
Chill and serve with the chips.