Sweet Potato Fries with Amla Aioli Recipe

 
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Sweet Potato Fries with Amla Aioli
How to make Sweet Potato Fries with Amla Aioli
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Sweet Potato Fries with Amla Aioli Recipe: Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip.

Ingredients of Sweet Potato Fries with Amla Aioli

  • 1 Medium Sweet potato
  • For the Batter:
  • 2 Tbsp Rice flour
  • 2 Tbsp Corn flour
  • 30-40 Ml Club soda
  • 1 tsp Mexican chilli powder/ or any chilli powder
  • Few Oregano leaves
  • 1 tsp Salt
  • For the Dip:
  • 2-3 Tbsp Egg less mayonnaise
  • 1/2 Garlic (squeezed), roasted
  • 1 Tbsp Shallots, finely chopped
  • 3-4 Jalapenos (pickled)
  • 2-3 Fresh basil leaves
  • 1 Tbsp Amla
  • To season Salt and pepper
  • Few sprigs Thyme
  • 1 1/2 tsp Jalapeno juice

How to Make Sweet Potato Fries with Amla Aioli

  • 1.Wash the sweet potato to get rid of any soil.
  • 2.Slice fairly thin into a bowl of chilled water.
  • 3.In a stainless steel or glass bowl, whisk all the ingredients for the batter.
  • 4.Set aside some of the rice and corn flour mixed with salt, pepper, Mexican chilli powder and oregano to dredge the sweet potatoes.
  • 5.Drain the sweet potato and pat dry.
  • 6.Dredge them with the flour mix, dip in the batter and deep fry in hot oil.
  • 7.Blend all the ingredients for the dip together in a bowl.
  • 8.Chill and serve with the chips.
Key Ingredients: Sweet potato, Rice flour, Corn flour, Club soda, Mexican chilli powder/ or any chilli powder, Oregano leaves, Salt, Egg less mayonnaise, Garlic (squeezed), Shallots, Jalapenos (pickled), Fresh basil leaves, Amla, Salt and pepper, Thyme, Jalapeno juice

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