Sweet Potato Fries with Amla Aioli Recipe

 
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Sweet Potato Fries with Amla Aioli
How to make Sweet Potato Fries with Amla Aioli
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip.

Ingredients of Sweet Potato Fries with Amla Aioli

  • 1 medium sweet potato
  • For the Batter:
  • 2 Tbsp rice flour
  • 2 Tbsp corn flour
  • 30 - 40 ml club soda
  • 1 big pinch Mexican chilli powder/ or any chilli powder
  • Few leaves oregano
  • 1 big pinch of salt
  • For the Dip:
  • 2-3 Tbsp egg less mayonnaise
  • 1/2 squeezed roasted garlic
  • 1 Tbsp finely chopped shallots
  • 3-4 pickled jalapenos
  • 2-3 fresh basil leaves
  • 1 Tbsp amla
  • To season salt and pepper
  • Few sprigs of thyme
  • 1 1/2 tsp jalapeno juice

How to Make Sweet Potato Fries with Amla Aioli

1.Wash the sweet potato to get rid of any soil.
2.Slice fairly thin into a bowl of chilled water.
3.In a stainless steel or glass bowl, whisk all the ingredients for the batter.
4.Set aside some of the rice and corn flour mixed with salt, pepper, Mexican chilli powder and oregano to dredge the sweet potatoes.
5.Drain the sweet potato and pat dry.
6.Dredge them with the flour mix, dip in the batter and deep fry in hot oil.
7.Blend all the ingredients for the dip together in a bowl.
8.Chill and serve with the chips.
Key Ingredients:

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