How to Make Sweet Potato Fries with Amla Aioli
1.Wash the sweet potato to get rid of any soil.
2.Slice fairly thin into a bowl of chilled water.
3.In a stainless steel or glass bowl, whisk all the ingredients for the batter.
4.Set aside some of the rice and corn flour mixed with salt, pepper, Mexican chilli powder and oregano to dredge the sweet potatoes.
5.Drain the sweet potato and pat dry.
6.Dredge them with the flour mix, dip in the batter and deep fry in hot oil.
7.Blend all the ingredients for the dip together in a bowl.
8.Chill and serve with the chips.