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Hara Chana Masala Recipe
How To Make Hara Chana Masala
About Hara Chana Masala Recipe: Flavourful, quick and super easy this recipe of hara chana masala is the perfect one to try for your next meal!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Hara Chana Masala
- 1 Cup hara chana
- 2 potatoes(boiled)
- 1 onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tbsp garlic, grated
- 1/2 ginger, grated
- 2 Green chillies
- to taste salt
- to taste red chilli powder
- 1 tsp garam masala powder
- for garnishing coriander leaves
How to Make Hara Chana Masala
HideShow Media1.
Soak hara chana for about one hour, then pressure cook with some salt till soft.
2.
Drain the chana and mash them with a masher or fork. Also lightly mash boiled potatoes and keep aside.
3.
In a pan, heat oil or ghee. Add cumin seeds and wait till they crackle.
4.
Add chopped onion, green chillies and grated garlic. Saute till onion turns brown.
5.
Add tomatoes, ginger, salt and red chilli powder. Cook till tomatoes wilt.
6.
Add mashed hara chana and boiled potatoes. Mix well. Cook for another 6-7 minutes.
7.
Garnish with coriander leaves and serve.
Key Ingredients: hara chana, potatoes(boiled), onion, tomato, cumin seeds, garlic, ginger, Green chillies, salt, red chilli powder, garam masala powder, coriander leaves