Food on-board: Airlines rope in international chefs

Published On: July 29, 2007 | Duration:1 min, 44 sec

           
           
       

If you are a frequent flier, and tired of eating rubbery airline meals, the quality of food could soon take off as airlines around the world rope in international chefs. Following the trend is Singapore Airlines, which got together world famous chefs at the recently concluded World Gourmet Forum in Beijing.

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