How To Make Achari Bhindi at Home
- 1:18
- Oct 05, 2018
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices.
Ingredients:
Bhindi 250 gm
Fresh tomato puree 1/4 cup
Dry red chillies 8-10
Turmeric powder 1/2 tsp
Hing, a pinch
Mustard seeds 2 tsp
Cumin seeds 1 tsp
Kalonji 1 tsp
Saunf 1 tsp
Salt 1 tsp
Ingredients:
Bhindi 250 gm
Fresh tomato puree 1/4 cup
Dry red chillies 8-10
Turmeric powder 1/2 tsp
Hing, a pinch
Mustard seeds 2 tsp
Cumin seeds 1 tsp
Kalonji 1 tsp
Saunf 1 tsp
Salt 1 tsp
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