How To Make Achari Bhindi at Home

Published On: October 5, 2018 | Duration:1 min, 18 sec


The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices.


Bhindi 250 gm
Fresh tomato puree 1/4 cup
Dry red chillies 8-10
Turmeric powder 1/2 tsp
Hing, a pinch
Mustard seeds 2 tsp
Cumin seeds 1 tsp
Kalonji 1 tsp
Saunf 1 tsp
Salt 1 tsp

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