Dipped in a creamy batter of cornflour, seasoning and egg, cauliflower florets are fried and doled out with a zesty sauce.
Ingredients:
Cauliflower 500 gm
Cornflour 1/2 cup
Egg 1
Butter 1/4 cup
Honey 1/4 cup
Salt 1 tsp
Black pepper powder 1/2 tsp
Lemon juice 1 tsp
Sesame seeds 1 tbsp
