How To Make Kala Chana Rasedaar At Home

Lentils cooked in a tomato gravy goes best with hot puris or steamed rice. A simple and scrumptious meal.

Ingredients:

Kala chana 2 cups
Grated tomato 1 cup
Onion 1 cup
Cumin seeds 1 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Bay leaves 2
Salt 1 tsp
Garam masala 1 tsp
Green chillies 2
Ginger garlic paste 1 tsp