How To Make Keema Matar Masala at Home

Published On: October 3, 2018 | Duration:1 min, 51 sec


Minced meat and green peas sauteed in a thick mixture of stimulating flavours. This dish can be made with minced chicken, mutton or lamb. Vegetarian option would be soya granules.


Chicken keema 500 gm
Peas 1/2 cup
Onion paste 1/4 cup
Tomato 1/2 cup
Ginger garlic paste 1 tsp
Lemon juice 1 tsp
Mustard oil 1 tbsp
Dry red chillies 2
Salt 1 tsp
Cumin powder 1 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Sugar 1 tsp
Coriander powder 1 tsp
Onion powder 1 tsp
Turmeric powder 1 tsp

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