Khus Khus halwa is an Indian dessert made on various occasions and festivals. The milk and khus khus when cooked together impart a natural sweet taste to the dish.
Ingredients:
Khus Khus 1 cup
Ghee 1 tsp
Makhane 1/2 cup
Ghee as required
Sugar 1 cup
Cardamom powder 1/2 tsp
Milk 1 cup
Almonds, chopped 7-8
Pistachios, chopped 7-8
Makhane 7-8