How To Make Makhmali Kofta At Home

Published On: October 31, 2018 | Duration:1 min, 44 sec


Vegetarian koftas in a rich gravy. Smooth and soft, these koftas are made with khoya, and are therefore quite rich.


Khoya 100 gm
Khus khus 1/4 cup
Desiccated coconut 1/4 cup
Maida 1/4 cup
Coriander leaves 1/4 cup
Corn flour 1 tbsp
Ginger 1 tbsp
Black pepper 1/4 tsp
Meetha soda (a pinch)
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Garam masala 1 tsp
Salt 1 tsp

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