The future of Indian food

Published On: December 28, 2013 | Duration:19 min, 17 sec

           
           
       

New Year's is all about looking back and rejoicing the great things that happened. But equally important is looking forward, anticipating, embracing the potential of a bright new future. Aneesha Baig joins Chef Manish Mehrotra and Gagan Anand to discuss the future of Indian food, while still respecting its past.

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