Woman Weighing 102 Kg Shares How She Lost 50 Kg With Simple Diet Changes

Advertisement

After her successful weight loss transformation, Sania Gupta shares six foods she stopped eating to lose 50 kg and feel healthier and happier.

Weight loss stories often inspire, but few journeys are as raw and powerful as that of Sania Gupta. In 2023, she weighed 102 kg and was battling multiple health issues, including acne, PCOS, hair loss, frequent headaches and, most painfully, a broken sense of self. The cruel comments and constant fat-shaming only worsened her struggle. "Most people just avoided me like I didn't exist," she shares in her viral social media posts. Even basic tasks like walking for five minutes left her in unbearable pain. "The pain in my legs woke me up and shook my soul," she says.

Instead of giving up, Sania decided to reclaim her life. She quit sugar, stopped overeating, and began focusing on simple, consistent lifestyle changes. Over time, she started working out, walking regularly, and switching to healthier food choices. Slowly, she began falling in love with herself again. Today, Sania weighs 52 kg, and not only feels healthier but also actively treks, climbs, ventures and takes part in adventure activities that many once thought were impossible for her.

Watch the viral weight-loss transformation video here:

6 Food Swaps That Changed Sania's Journey

Sania's transformation was not about extreme diets, but about mindful choices. She replaced some of the most common calorie-dense foods with healthier alternatives:

Advertisement

1. Sugary Drinks

  • Popular: Packaged juices, aerated drinks, sweetened lassi, sugary chai.
  • Why avoid: High in added sugar and empty calories, increasing risk of diabetes.
  • Healthy swaps: Water, unsweetened tea/coffee, buttermilk, fruit-infused water.

2. Deep-Fried Snacks

  • Popular: Samosas, pakoras, bhajis, chips, fried rice.
  • Why avoid: Loaded with unhealthy fats and calories, affecting the heart and weight.
  • Healthy swaps: Baked or air-fried snacks, roasted makhana, chickpeas, grilled paneer.

3. Refined Grains

  • Popular: White bread, white rice, refined flour chapatis, pasta.
  • Why avoid: Low in fibre, which can cause blood sugar spikes and hunger pangs.
  • Healthy swaps: Whole-wheat bread, brown rice, millets (jowar, bajra), whole-wheat pasta.

4. Processed Sweets

  • Popular: Biscuits, mithai, cakes, pastries.
  • Why avoid: High sugar and fat, which increase health risks.
  • Healthy swaps: Homemade sweets with jaggery/dates, fruits with nuts, yoghurt with honey.

5. Sugary Yoghurts

  • Popular: Flavoured yoghurts with added sugar.
  • Why avoid: Low in protein, high in sugar, leading to cravings.
  • Healthy swaps: Plain yoghurt with fruits/nuts, homemade yoghurt with jaggery or honey.

6. Sweetened Condiments

  • Popular: Ketchup, mayonnaise, and bottled chutneys.
  • Healthy swaps: Fresh homemade chutneys with herbs, lemon juice, and minimal sugar.

Sania's 5 Non-Negotiable Habits After Weight Loss

Sania's journey didn't end with losing weight. She follows five essential lifestyle habits to maintain her transformation:

1. 80/20 Rule: Eat clean 80% of the time, and enjoy treats guilt-free 20% of the time.
2. Walking: 7k-10k steps daily instead of endless cardio; walking after meals helps control sugar spikes.
3. Hydration: 3-4 litres of water daily, with electrolytes or coconut water. Start the day with warm lemon water.
4. Sleep: 6-8 hours of deep sleep, as recovery is as important as diet or exercise.
5. Active Rest Days: Light yoga, stretching or walks on non-gym days to keep the body moving.

Advertisement

Sania's story shows that weight loss isn't about shortcuts but about sustainable lifestyle shifts. Her journey from 102 kg to 52 kg is a testament to self-discipline, patience and the belief that small, consistent steps can lead to life-changing results.

For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube.
Advertisement