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Gulab Jamun

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Gulab Jamun

Gulab Jamun

Chef

:Aditya bal

Recipe Servings

:10

Recipe Cook Time

:30 minutes
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The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.

Ingredients

  • 300 gms khoya

    3 Tbsp flour

    3 Tbsp sugar

    1/2 liter water

    Saffron, a pinch

    200 gms refined oil

Method

In a bowl, add khoya and flour mix them together.

Make a round ball shape gulab jamun out of it.

Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.

Deep fry the gulab jamun in pan with oil.

Add the fried gulab jamun into the sugar syrup.

Serve hot.

Key Ingredients: Khoya, all purpose flour, sugar, saffron, Vegetable Oil


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