In a bowl, add khoya and flour mix them together.
Make a round ball shape gulab jamun out of it.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
Deep fry the gulab jamun in pan with oil.
Add the fried gulab jamun into the sugar syrup.
Key Ingredients: Khoya, all purpose flour, sugar, saffron, Vegetable Oil