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Gulab Jamun

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Gulab Jamun
  • Recipe Servings: 10
    Prep Time:
  • Cook Time:

The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.


  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil


  1. In a bowl, add khoya and flour mix them together.
  2. Make a round ball shape gulab jamun out of it.
  3. Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
  4. Deep fry the gulab jamun in pan with oil.
  5. Add the fried gulab jamun into the sugar syrup.
  6. Serve hot.

Shara Garg »» 3 weeks ago »»

waoooo!! veryy tasty and easyy sweet recipe..:)